Accompaniments
RaitaFresh yogurt with tomatoes, cucumbers, mint and a touch of cumin |
$3.00 |
Homemade hot picklesHot Cream dumplings dipped in sweet rose water syrup |
$2.00 |
PapadSpicy lentil wafers |
$2.00 |
Breads
Tandoori rotiWhole wheat bread with no oil |
$2.00 |
Rogini naanCrisp baked leavened buttered bread |
$2.00 |
Garlic naanLeavened bread with garlic and coriander Saffron |
$2.00 |
Chicken Specialties
Chicken tikka masalaTandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce |
$9.00 |
Chicken bhunaCurry chicken cooked with diced onion, bell peppers and spices |
$9.00 |
Chicken chilli kadaiSpicy chicken curry cooked with jalapeno, onions and peppers |
$9.00 |
Chicken madrasCurry chicken cooked with mustard seeds, curry leaves and coconut milk |
$9.00 |
Chicken jalferazeeChunks of chicken cooked with a blend of vegetables in a light curry sauce |
$9.00 |
Lambs Specialties
Lamb RoganjoshA Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic |
$17.00 |
Lamb VindalooRed chilly and vinegar marinated lamb stewed with potatoes in a curry sauce. A spicy curry. |
$17.00 |
Saag LambTender lamb pieces cooked with lightly spiced fresh spinach |
$17.00 |
Lamb KormaBoneless pieces of lamb cooked in a rich almond and cream sauce |
$17.00 |
Boti Kabab MasalaLean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce |
$17.00 |
Kadai Gosht MasalaLamb cubes saut�ed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves |
$17.00 |
Vegetarian Delights
Saag paneerHomemade cheese tossed with spinach, masala and a touch of garlic |
$8.00 |
Chana punjabiChickpeas gently cooked with onions, herbs and tomatoes$8 |
$0.00 |
Gobhi alooAn ensemble of cauliflower and baby potatoes cooked in blend of spices |
$8.00 |
Aloo mutterPotatoes and peas cooked in a light curry sauce |
$8.00 |
Vegetable jalferazeeMixed vegetables cooked with onions, ginger and garlic in a curry sauce |
$8.00 |
Appetizers
VEGETABLE SAMOSA 2pcsHomemade turnovers stuffed with diced potatoes and peas, flavored with spices. |
$4.00 |
Papri ChaatLentil wafers topped with chick peas, potatoes yogurt tamarind and mint Chutney and sprinkled roasted cumin. |
$5.00 |
Onion BhajiaFresh Marinated Vegetables deep-fried in a chickpea batter. |
$4.00 |
Samosa ChaatSamosas topped with chic-peas, yogurt, tamarind, and mint chutney. |
$8.00 |
Chicken Kaathi RollThin Indian home made bread wrapped around charcoal grilled Chicken Tikka with sauted onions, tomatoes and our own blend of spices |
$8.00 |
Chatpata Murg TikkaChicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven |
$9.00 |
Plain DosaTraditional south Indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney |
$7.00 |
Masala DosaTraditional south Indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney |
$10.00 |
Chicken DosaTraditional south Indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney. |
$12.00 |
Biryani
Vegetable |
$12.00 |
Lamb |
$17.00 |
Chicken |
$14.00 |
Shrimp |
$18.00 |
Breads
Tandoori RotiWhole wheat bread with no oil |
$2.00 |
Rogini NaanCrisp baked leavened buttered bread |
$2.00 |
Onion NaanNaan stuffed with lightly spiced onions |
$3.00 |
Garlic NaanLeavened bread with garlic and coriander |
$3.00 |
Aloo NaanLeavened bread stuffed with potatoes |
$3.00 |
Lachha ParathaLayered whole wheat buttered bread |
$4.00 |
Mint ParathaWhole wheat buttered bread topped with dry mint |
$4.00 |
Peshawari NaanLeavened bread stuffed with cashew, raisins and topped with dry coconut |
$4.00 |
Spinach and Cheese NaanLeavened bread with fresh spinach and mozzarella cheese |
$5.00 |
Chicken Specialties
Murg ChutneywalaChicken with mango chutney and mint sauce with fresh coriander, ginger and spices |
$14.00 |
Murg AdrakiChicken pieces spiced with ginger, fresh coriander |
$14.00 |
Murg KormaBoneless pieces of chicken cooked in a rich almond and cream sauce |
$14.00 |
Murg SaagTender pieces of chicken breast spiced and cooked with fresh spinach |
$14.00 |
Murg VindalooRed Chili vinegar marinated stewed with potatoes - from southern India, spicy! |
$14.00 |
Chicken Tikka MasalaTandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce |
$14.00 |
Lamb Specialities
Lamb RoganjoshA Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic |
$17.00 |
Lamb VindalooRed chilly and vinegar marinated lamb stewed with potatoes in a curry sauce. A spicy curry. |
$17.00 |
Saag LambTender lamb pieces cooked with lightly spiced fresh spinach |
$17.00 |
Lamb KormaBoneless pieces of lamb cooked in a rich almond and cream sauce |
$17.00 |
Boti Kabab MasalaLean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce |
$17.00 |
Kadai Gosht MasalaLamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves |
$17.00 |
Seafood Specialties
Goan Shrimp CurryShrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins |
$18.00 |
Fish CurryHaddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce |
$18.00 |
Tandoori Shrimp MasalaA zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard and onions |
$18.00 |
Tandoor Bar-Be-Que
Tandoori ChickenSpring chicken marinated in masala yogurt for 24 hrs and baked in tandoor |
$13.00 |
Tandoori Lamb ChopsRack of lamb, marinated with sour cream and spices, grilled in the tandoor oven. |
$22.00 |
Tandoori Lamb ChopsFrench rack of lamb marinated with soutr cream and spices, grilled in the tandoor oven |
$22.00 |
Boti KebabLean squares of lamb marinated 24hrs in yogurt and delicately spiced |
$17.00 |
Malai TikkaChicken tenders marinated with sour cream and spices backed over a charcoal flame |
$14.00 |
Malai ShrimpMildly spiced shrimp baked on a skewer over slow charcoal fire |
$18.00 |
Vegetarian Delights
Aloo MutterPotatoes and Peas cooked in a light curry sauce. |
$12.00 |
Daal-E-BaharLentils slow cooked in chef's own blend of herbs and spices |
$11.00 |
Dhaba DaalRich and buttery split black lentils-daily favorite |
$12.00 |
Chana PunjabiChickpeas gently cooked with onions, herbs and tomatoes |
$12.00 |
Gobhi AlooAn ensemble of cauliflower and baby potatoes cooked in blend of spices |
$12.00 |
Mutter PaneerHome made cheese (Paneer), cooked with peas in a cashew cream sauce. |
$13.00 |
Bhindi Do PiazaFresh okra delicately spiced and cooked with diced onions and tomatoes |
$13.00 |
Kadai Paneer MakhaniHomemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai |
$13.00 |
Malai KoftaCheese and vegetable croquettes cooked in a light vegetable sauce |
$13.00 |
Saag PaneerHomemade cheese tossed with spinach, masala and a touch of garlic |
$13.00 |